Mangalayatan University
Aligarh, Uttar Pradesh
The Bachelor of Hotel Management and Catering Technology (BHMCT) is a comprehensive undergraduate program designed to equip students with the essential skills and knowledge required for successful careers in the dynamic hospitality industry. This General specialization covers a wide array of topics, including front office operations, food and beverage management, culinary arts, housekeeping management, event planning, and hospitality marketing. The curriculum strongly emphasizes practical training through real-world simulations, industrial training, and hands-on experience in professional kitchens and service areas. Students develop strong interpersonal, communication, and leadership skills crucial for managing diverse teams and ensuring high-quality guest experiences. Graduates are well-prepared for various roles in hotels, resorts, restaurants, catering services, cruise lines, and event management companies, opening doors to a global and exciting career path.
Hotel Manager, Restaurant Manager, Event Manager, Tour Operator, Chef
| Short Name | BHMCT |
|---|---|
| Specialization | General |
| Course Level | Undergraduate (UG) |
| Course Type | Professional |
| Study Mode | Regular |
| Duration | 4 Years / 8 Semesters |
| Min Annual Fees | ₹ 72,000 |
| Max Annual Fees | ₹ 145,000 |
| Average Package | min: 3 lakh, max: 7 lakh |
| Eligibility | 12th |