Vivekanand Global University (VGU)
Jaipur, Rajasthan
The Bachelor of Hotel Management and Catering Technology (BHMCT) is a specialized undergraduate program designed to prepare students for leadership and operational roles within the vast and vibrant hospitality and catering industry. This comprehensive curriculum covers all essential aspects of hotel management, including front office operations, food and beverage production and service, housekeeping management, financial control, human resource management, and marketing strategies specific to the hospitality sector. Students gain a deep understanding of culinary arts, event management, guest relations, and facility management, developing both practical skills and strategic insights. The program places significant emphasis on hands-on training, often including state-of-the-art kitchen and restaurant laboratories, mock hotel rooms, and mandatory internships in leading hotels and resorts. Graduates are well-equipped for diverse career paths such as hotel managers, restaurant managers, catering managers, event planners, executive chefs, and tourism professionals. The BHMCT degree cultivates professionalism, customer service excellence, and problem-solving abilities crucial for excelling in this global service-oriented industry, ensuring graduates are ready to meet the demands of a competitive and dynamic market.
Hotel Manager, Restaurant Manager, Catering Manager, Front Office Manager, Chef
| Short Name | BHMCT |
|---|---|
| Specialization | General |
| Course Level | Undergraduate (UG) |
| Course Type | Degree |
| Study Mode | Regular |
| Duration | 4 Years / 8 Semesters |
| Min Annual Fees | ₹ 75,000 |
| Max Annual Fees | ₹ 190,000 |
| Average Package | min: 3.5 lakh, max: 9 lakh |
| Eligibility | 12th |