C.V. Raman Global University
Bhubaneswar, Odisha
The Bachelor of Science (B.Sc.) in Agricultural Engineering is an undergraduate program that integrates engineering principles with agricultural practices to enhance productivity, efficiency, and sustainability in the agricultural sector. This specialization focuses on applying engineering knowledge to design, develop, and improve agricultural machinery, irrigation systems, soil and water conservation techniques, farm structures, and post-harvest technology. Students gain expertise in areas such as farm power and machinery, renewable energy in agriculture, food processing, environmental engineering related to agriculture, and precision farming. The curriculum combines fundamental engineering subjects with core agricultural sciences, providing a holistic understanding of the challenges and opportunities in modern agriculture. Graduates are equipped for roles in agricultural machinery manufacturing, irrigation project management, food processing industries, research and development, and government agencies. A B.Sc. in Agricultural Engineering plays a vital role in addressing global food security and promoting sustainable agricultural development through innovative engineering solutions.
Agricultural Engineer, Farm Manager, Soil Scientist, Food Processing Engineer
| Short Name | B.Sc. |
|---|---|
| Specialization | Agricultural Engineering |
| Course Level | Undergraduate (UG) |
| Course Type | Degree |
| Study Mode | Regular, Part-time |
| Duration | 4 Years / 8 Semesters |
| Min Annual Fees | ₹ 80,000 |
| Max Annual Fees | ₹ 180,000 |
| Average Package | min: 3 lakh, max: 8 lakh |
| Eligibility | 12th (PCM or PCMB) |