Guru Nanak Institute of Technology (JIS Group)
Kolkata, West Bengal
The Bachelor of Technology (B.Tech) in Food Technology is an undergraduate engineering program focused on applying scientific and engineering principles to the processing, preservation, packaging, and distribution of food products. This four-year course covers a multidisciplinary curriculum, integrating subjects from food science, chemical engineering, biotechnology, and nutrition. Key areas of study include food chemistry, food microbiology, food processing and preservation techniques, quality control, food safety regulations, and product development. The program emphasizes practical application through laboratory work, pilot plant operations, and industrial internships, allowing students to gain hands-on experience in various stages of food production. Graduates are prepared for technical and managerial roles in the food processing industry, research and development, quality assurance, regulatory affairs, and food service sectors. Potential career paths include food technologist, quality control manager, product development scientist, or food safety specialist. The B.Tech in Food Technology equips engineers to ensure the safety, quality, and nutritional value of food supplies, addressing global challenges related to food security and sustainable food systems.
Food Technologist, Quality Control Manager, Product Development Scientist, Food Safety Officer, Production Manager
| Short Name | B.Tech |
|---|---|
| Specialization | Food Technology |
| Course Level | Undergraduate (UG) |
| Course Type | Degree |
| Study Mode | Regular, Part-time |
| Duration | 4 Years / 8 Semesters |
| Min Annual Fees | ₹ 90,000 |
| Max Annual Fees | ₹ 170,000 |
| Average Package | min: 3 lakh, max: 12 lakh |
| Eligibility | 12th (PCM) or Diploma |