Maharishi Markandeshwar University
Mullana, Haryana
The BHMCT (Bachelor of Hotel Management and Catering Technology) program, with a general specialization, is a comprehensive undergraduate degree designed for aspiring professionals in the hospitality industry. This program provides a strong foundation in all facets of hotel and catering operations, combining theoretical knowledge with extensive practical training. The curriculum covers essential areas such as food production and patisserie, food and beverage service, front office management, accommodation operations, housekeeping, human resources, financial management, and marketing in hospitality. Students gain hands-on experience through practical labs, internships, and industrial training, developing crucial operational skills, customer service excellence, and managerial competencies. A general BHMCT prepares graduates for diverse roles in hotels, resorts, restaurants, airlines, cruise lines, event management companies, and catering services. It fosters leadership qualities, problem-solving abilities, and a service-oriented mindset, equipping students for successful careers in the dynamic and global hospitality sector, ready to deliver exceptional guest experiences.
Hotel Manager, Restaurant Manager, Event Manager, Tour Operator
| Short Name | BHMCT |
|---|---|
| Specialization | General |
| Course Level | Undergraduate (UG) |
| Course Type | Degree |
| Study Mode | Regular, Part-time |
| Duration | 4 Years / 8 Semesters |
| Min Annual Fees | ₹ 110,000 |
| Max Annual Fees | ₹ 230,000 |
| Average Package | min: 2.5 lakh, max: 7 lakh |
| Eligibility | 12th |