Sri Sri University
Cuttack, Odisha
The B.Sc. (Hons) in Food, Nutrition & Dietetics is an advanced undergraduate honors program designed to equip students with a scientific understanding of food, its nutritional components, and its impact on human health. This comprehensive degree covers a wide range of topics including human physiology, biochemistry, macro and micronutrient metabolism, public health nutrition, dietetics in clinical settings, food science, food safety, and nutritional assessment. Students learn to evaluate dietary needs across different life stages and health conditions, develop therapeutic diets, and promote healthy eating habits. The curriculum integrates theoretical knowledge with extensive practical training through laboratory work, clinical rotations, and community nutrition projects, providing hands-on experience in real-world settings. Graduates are prepared for careers as registered dietitians, nutritionists in hospitals, public health organizations, food industry, research institutions, and private practice, playing a crucial role in improving individual and community health through evidence-based nutrition interventions.
Dietitian, Nutritionist, Food Technologist, Public Health Nutritionist
| Short Name | B.Sc (Hons) |
|---|---|
| Specialization | Food, Nutrition & Dietetics |
| Course Level | Undergraduate (UG) |
| Course Type | Degree |
| Study Mode | Regular |
| Duration | 3 Years / 6 Semesters |
| Min Annual Fees | ₹ 145,000 |
| Max Annual Fees | ₹ 275,000 |
| Average Package | min: 3.5 lakh, max: 8 lakh |
| Eligibility | 12th (Science) |