Maharishi Markandeshwar University
Mullana, Haryana
The Bachelor of Hotel Management and Catering Technology (BHMCT) program, with a general specialization, is an integrated undergraduate degree designed to develop versatile professionals for the booming hospitality and food service industries. This comprehensive program provides in-depth knowledge and practical skills across a wide spectrum of hotel operations and culinary arts. Key areas of study include food production, bakery and confectionary, food and beverage service, front office management, housekeeping operations, and hospitality marketing. Students also gain insights into catering technology, nutrition, and hygiene standards essential for the food service sector. The curriculum balances theoretical learning with extensive hands-on training in modern kitchens, bakeries, and mock hotel setups, often supplemented by industrial internships. Graduates are prepared for diverse roles in hotels, restaurants, catering companies, cruise lines, and institutional food service, equipped with the managerial and technical expertise to excel.
Hotel Operations Manager, Food & Beverage Manager, Catering Manager, Executive Chef, Restaurant Owner
| Short Name | BHMCT |
|---|---|
| Specialization | General |
| Course Level | Undergraduate (UG) |
| Course Type | Degree |
| Study Mode | Online, Part-time |
| Duration | 4 Years / 8 Semesters |
| Min Annual Fees | ₹ 110,000 |
| Max Annual Fees | ₹ 220,000 |
| Average Package | min: 3 lakh, max: 8 lakh |
| Eligibility | 12th or Diploma |