Vivekananda Global University
Jaipur, Rajasthan
The Bachelor of Hotel Management and Catering Technology (BHMCT) program, with a general specialization, is a comprehensive undergraduate degree tailored to cultivate skilled professionals for the dynamic hospitality and catering sectors. This program offers a unique blend of hotel management principles and advanced catering technology, covering essential aspects such as food production techniques, advanced culinary arts, food and beverage management, front office operations, and hospitality financial management. Students gain expertise in menu planning, inventory control, and kitchen management, alongside crucial soft skills like communication, leadership, and customer service. Practical training through well-equipped laboratories, professional kitchens, and mandatory internships is a cornerstone, ensuring real-world readiness. Graduates are well-prepared for supervisory and managerial roles in hotels, restaurants, catering businesses, and institutional food services, ready to innovate and manage complex operations efficiently.
Hotel Operations Manager, Food & Beverage Manager, Catering Manager, Executive Chef, Restaurant Owner
| Short Name | BHMCT |
|---|---|
| Specialization | General |
| Course Level | Undergraduate (UG) |
| Course Type | Degree |
| Study Mode | Regular, Distance |
| Duration | 4 Years / 8 Semesters |
| Min Annual Fees | ₹ 105,000 |
| Max Annual Fees | ₹ 210,000 |
| Average Package | min: 3 lakh, max: 8 lakh |
| Eligibility | 12th or Diploma |