Desh Bhagat University
Mandi Gobindgarh, Punjab
This Bachelor of Hotel Management and Catering Technology (BHMCT) program, with a general specialization, is meticulously designed to provide a robust education for individuals aspiring to leadership roles in the hospitality and catering industries. The curriculum integrates core hotel management functions with specialized knowledge in catering technology, encompassing areas such as advanced food production, international cuisines, food and beverage service standards, accommodation management, and hospitality law. Emphasis is placed on developing operational efficiency, quality control, and strategic planning skills. Through extensive practical workshops, modern kitchen facilities, and industry placements, students acquire hands-on experience and critical problem-solving abilities. Graduates are equipped for a wide range of positions, including roles in hotel operations, restaurant management, event catering, and institutional food service, fostering both culinary excellence and managerial acumen.
Hotel Operations Manager, Food & Beverage Manager, Catering Manager, Executive Chef, Restaurant Owner
| Short Name | BHMCT |
|---|---|
| Specialization | General |
| Course Level | Undergraduate (UG) |
| Course Type | Degree |
| Study Mode | Regular |
| Duration | 4 Years / 8 Semesters |
| Min Annual Fees | ₹ 100,000 |
| Max Annual Fees | ₹ 200,000 |
| Average Package | min: 3 lakh, max: 8 lakh |
| Eligibility | 12th or Diploma |