Gokul Global University
Siddhpur, Gujarat
The Bachelor of Hotel Management and Catering Technology (BHMCT) program, with a general specialization, is an intensive undergraduate course aimed at preparing students for successful careers in the diverse hospitality and food service sectors. This program provides a thorough understanding of both hotel management operations and the intricacies of catering technology. Key subjects include advanced food preparation techniques, food and beverage service management, front office administration, housekeeping operations, and hospitality marketing. Students also delve into areas like nutrition, hygiene, and facility planning for catering. Practical training is a vital component, utilizing state-of-the-art kitchens and training restaurants, often complemented by industry internships. Graduates are well-positioned for managerial and supervisory roles in hotels, restaurants, industrial canteens, cruise lines, and event management companies, possessing the comprehensive skills to excel in operational and culinary functions.
Hotel Operations Manager, Food & Beverage Manager, Catering Manager, Executive Chef, Restaurant Owner
| Short Name | BHMCT |
|---|---|
| Specialization | General |
| Course Level | Undergraduate (UG) |
| Course Type | Degree |
| Study Mode | Regular, Online |
| Duration | 4 Years / 8 Semesters |
| Min Annual Fees | ₹ 95,000 |
| Max Annual Fees | ₹ 190,000 |
| Average Package | min: 3 lakh, max: 8 lakh |
| Eligibility | 12th or Diploma |