Mewar University
Chittorgarh, Rajasthan
The Bachelor of Hotel Management and Catering Technology (BHMCT) program, with a general specialization, is a comprehensive undergraduate degree specifically crafted to develop skilled professionals for the fast-paced hospitality and catering industries. This integrated program provides a strong foundation in core hotel operations, including professional culinary arts, food and beverage service management, front office procedures, and accommodation supervision. Beyond operational aspects, it delves into catering technology, nutrition, sanitation, and hospitality business management, covering areas like finance and human resources. The curriculum emphasizes hands-on training through well-equipped laboratories, professional kitchen setups, and mandatory industrial training, ensuring students gain practical experience. Graduates are well-prepared for diverse roles in hotels, restaurants, catering firms, institutional food services, and event management, possessing the technical expertise and leadership qualities necessary for effective management in these sectors.
Hotel Operations Manager, Food & Beverage Manager, Catering Manager, Executive Chef, Restaurant Owner
| Short Name | BHMCT |
|---|---|
| Specialization | General |
| Course Level | Undergraduate (UG) |
| Course Type | Degree |
| Study Mode | Online |
| Duration | 4 Years / 8 Semesters |
| Min Annual Fees | ₹ 90,000 |
| Max Annual Fees | ₹ 180,000 |
| Average Package | min: 3 lakh, max: 8 lakh |
| Eligibility | 12th or Diploma |