IIMT University
Meerut, Uttar Pradesh
This Bachelor of Hotel Management and Catering Technology (BHMCT) program, with a general specialization, offers an all-encompassing education for individuals aspiring to excel in the multifaceted hospitality and catering domains. The curriculum is designed to impart both theoretical knowledge and practical proficiency in essential areas such as advanced food production techniques, international culinary arts, food and beverage service standards, front office operations, and accommodation management. It also integrates specialized subjects like catering science, hygiene management, and hospitality entrepreneurship. Extensive practical training, often through modern kitchen facilities, training restaurants, and mandatory internships, ensures students are well-versed in real-world applications. Graduates are equipped for various roles including chefs, food and beverage managers, hotel administrators, and catering managers, fostering a blend of culinary expertise and managerial acumen for leadership positions.
Hotel Operations Manager, Food & Beverage Manager, Catering Manager, Executive Chef, Restaurant Owner
| Short Name | BHMCT |
|---|---|
| Specialization | General |
| Course Level | Undergraduate (UG) |
| Course Type | Degree |
| Study Mode | Regular, Part-time |
| Duration | 4 Years / 8 Semesters |
| Min Annual Fees | ₹ 100,000 |
| Max Annual Fees | ₹ 205,000 |
| Average Package | min: 3 lakh, max: 8 lakh |
| Eligibility | 12th or Diploma |