Global Group of Institutions
Amritsar, Punjab
The Bachelor of Hotel Management and Catering Technology (BHMCT) program offers a comprehensive education designed to prepare students for a dynamic career in the global hospitality industry. This course covers a wide array of subjects including food production, beverage management, front office operations, housekeeping, accounting, and human resource management. Students gain practical skills through hands-on training in state-of-the-art kitchens, training restaurants, and simulated hotel environments. The curriculum emphasizes both theoretical knowledge and practical application, ensuring graduates are well-equipped to handle the diverse challenges of hotels, resorts, cruise lines, airlines, and other hospitality sectors. It also focuses on developing crucial soft skills such as communication, leadership, and customer service, which are essential for success in this people-centric industry. Graduates emerge as competent professionals ready to take on managerial roles and contribute effectively to the growth and innovation within the hospitality sector, with a strong foundation for continuous learning and career advancement.
Hotel Manager, Chef, Food & Beverage Manager, Restaurant Manager, Event Manager, Catering Manager, Front Office Manager, Housekeeping Manager
| Short Name | BHMCT |
|---|---|
| Specialization | General |
| Course Level | Undergraduate (UG) |
| Course Type | Degree |
| Study Mode | Regular |
| Duration | 4 Years / 8 Semesters |
| Min Annual Fees | ₹ 90,000 |
| Max Annual Fees | ₹ 180,000 |
| Average Package | min: 3 lakh, max: 8 lakh |
| Eligibility | 12th |