Mangalayatan University
Aligarh, Uttar Pradesh
Designed for aspiring professionals in the fast-paced hospitality world, the BHMCT (Bachelor of Hotel Management and Catering Technology) course offers an in-depth exploration of the various facets of hotel and catering operations. This program provides a robust foundation in key areas such as culinary techniques, restaurant and bar management, front office administration, housekeeping procedures, and hospitality law. Students are also introduced to principles of management, entrepreneurship, and sustainable practices relevant to the industry. A distinguishing feature of the BHMCT curriculum is its focus on practical application, enabling students to hone their skills in fully equipped training facilities that simulate real-world scenarios. Through a combination of lectures, case studies, group projects, and mandatory industrial training, students develop a strong professional ethos and a service-oriented mindset. The program aims to produce versatile graduates capable of excelling in supervisory and managerial positions across a broad spectrum of hospitality establishments, both domestically and internationally, fostering innovation and operational efficiency in their careers.
Hotel Manager, Chef, Food & Beverage Manager, Restaurant Manager, Event Manager, Catering Manager, Front Office Manager, Housekeeping Manager
| Short Name | BHMCT |
|---|---|
| Specialization | General |
| Course Level | Undergraduate (UG) |
| Course Type | Degree |
| Study Mode | Regular, Online |
| Duration | 4 Years / 8 Semesters |
| Min Annual Fees | ₹ 75,000 |
| Max Annual Fees | ₹ 140,000 |
| Average Package | min: 3 lakh, max: 8 lakh |
| Eligibility | 12th |