Swami Vivekanand Subharti University
Meerut, Uttar Pradesh
The Bachelor of Hotel Management and Catering Technology (BHMCT) is a premier undergraduate program meticulously crafted to equip students with the essential knowledge, skills, and professional ethics required for a successful career in the dynamic hospitality and catering industry. The curriculum covers core subjects like food science and nutrition, hospitality accounting, human resource management in hotels, sales and marketing in hospitality, and facility management. Students gain hands-on expertise in various departments through practical sessions and workshops, focusing on precision and service excellence. The program emphasizes the development of critical thinking, problem-solving abilities, and effective communication, preparing students to lead teams and manage complex operations efficiently. Graduates are well-prepared for entry-level managerial positions and have a solid groundwork for further academic pursuits or entrepreneurial ventures within the hospitality sector. The BHMCT program is committed to fostering a new generation of hospitality leaders who are innovative, customer-focused, and ready to meet the demands of a competitive global market with confidence and competence.
Hotel Manager, Chef, Food & Beverage Manager, Restaurant Manager, Event Manager, Catering Manager, Front Office Manager, Housekeeping Manager
| Short Name | BHMCT |
|---|---|
| Specialization | General |
| Course Level | Undergraduate (UG) |
| Course Type | Degree |
| Study Mode | Regular, Distance |
| Duration | 4 Years / 8 Semesters |
| Min Annual Fees | ₹ 65,000 |
| Max Annual Fees | ₹ 110,000 |
| Average Package | min: 3 lakh, max: 8 lakh |
| Eligibility | 12th |