Sri Sri University
Cuttack, Odisha
The Bachelor of Science in Agriculture (B.Sc. Agriculture) program provides a robust and interdisciplinary education focused on the science and practice of sustainable food production. This curriculum explores fundamental concepts in agronomy, horticulture, soil science, plant physiology, agricultural economics, and animal husbandry. Students learn about crop improvement, pest and disease management, water resource utilization, and the principles of agribusiness. The program integrates theoretical instruction with extensive practical experience, including field visits, laboratory work, and hands-on training in agricultural techniques. This ensures students develop a comprehensive understanding of agricultural systems and their impact on the environment and society. Graduates are well-equipped for a variety of careers in agricultural research, extension services, farm management, food processing, and rural development, prepared to contribute to global food security and environmental sustainability through scientific innovation and practical application in the agricultural sector.
Agricultural Officer, Farm Manager, Agronomist, Food Scientist, Research Scientist (Agriculture), Agricultural Consultant, Soil Scientist, Plant Breeder, Quality Assurance Officer
| Short Name | B.Sc. Agriculture |
|---|---|
| Specialization | General |
| Course Level | Undergraduate (UG) |
| Course Type | Degree |
| Study Mode | Regular, Part-time |
| Duration | 4 Years / 8 Semesters |
| Min Annual Fees | ₹ 105,000 |
| Max Annual Fees | ₹ 170,000 |
| Average Package | min: 3.5 lakh, max: 9 lakh |
| Eligibility | 12th (Science Stream) |